About Us
Rooted in Tradition, Smoked to Perfection
Our History
In 2001, Bill & Dave’s Smokin’ Pit opened as a small carry-out BBQ spot in Tell City, Indiana. Word of mouth and mouthwatering flavor quickly turned us into a local favorite. Just a year later, we expanded into a full-service restaurant with seating for over 200 guests.
We stayed true to our roots—serving slow-smoked meats, made-from-scratch sides, and warm, friendly service. Today, we’re proud to be part of Tell City’s story, one plate at a time.
We stayed true to our roots—serving slow-smoked meats, made-from-scratch sides, and warm, friendly service. Today, we’re proud to be part of Tell City’s story, one plate at a time.
Why Locals Love Bill & Dave’s
Three Tasty Reasons to Stop By Today
What started as a small carry-out BBQ joint quickly grew into a full-service restaurant with
seating for over 200. Here’s why our guests keep coming back for more:
seating for over 200. Here’s why our guests keep coming back for more:
Fresh, Quality Ingredients
We source the best ingredients to make every bite flavorful and satisfying.
Cooked Daily with Care
Our meats and sides are made fresh every morning—never reheated, always delicious.
Family-Friendly Vibes
Spacious, welcoming, and casual—perfect for a relaxed meal with the whole family.
Work Hard. Serve Proud. Eat Well.
Join Our Team
Looking for a job where your work is appreciated and your effort matters? We’re always on the lookout for dependable, friendly folks to join our team. Whether it’s in the kitchen or on the floor, we offer a supportive environment with flexible hours, training, and free BBQ (yes, really).
